Although the holiday season may look different compared to years past, operators can still find ways to engage and celebrate with diners. Here are five chances to do just that coming up in November.
In celebration of World Vegan Day last year, James Madison University in Harrisonburg, Va., highlighted different vegan offerings across campus on its social media channels.
In honor of Veterans Day last year, the nutrition team at Austin Elementary in Coppell, Texas, made a sign honoring cafeteria employees and their family members who have served in the military.
5 stats that show how diners across the generations relate to health
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Thanksgiving (Nov. 27)
White County Schools in Cleveland, Ga., has celebrated Thanksgiving with a special lunch that included classic Thanksgiving dishes such as turkey, green beans and more.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.