Last year, the culinary services team at Windham Senior Living, a senior living community in Fresno, Calif., celebrated the United States’ birthday by hosting a barbecue complete with a live jazz band.
In honor of National Sugar Cookie Day, the dining team at the University of North Texas in Denton, Texas, in 2018 shared a recipe on its Twitter feed along with a behind-the-scenes look at how to make the sugar cookies served on campus.
Last year, Virginia Commonwealth University in Richmond, Va., celebrated National Hot Dog Day by posting a Twitter poll asking followers to vote on their favorite hot dog toppings.
Celebrate all the hard work your interns do on this day. In 2018, the dining team at Florida State University in Tallahassee, Fla., gave a shoutout to all its interns on social media.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.