The nutrition team at Poudre School District in Fort Collins, Colo., has celebrated the start of summer meals by highlighting the staff members who would be preparing meals for its summer feeding sites on social media.
The nutrition team at Clark County School District in Las Vegas commemorated this day last year by posting a recipe for students to make chocolate ice cream at home.
In honor of Eat Your Vegetables Day last year, chefs on the Sodexo ProMedica team in Toledo, Ohio, shared which vegetables are their favorites on social media.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.