Summer is in full swing, and dining operators are finding plenty of ways to build excitement as temperatures heat up. Read on for three marketing opportunities taking place next month.
The iconic side dish gets its own day in July. Operators can celebrate the day by simply offering traditional french fries, or they can take a customizable approach with a build-your-own fry bar.
Rounding off the month is National Hot Dog Day. Operators can serve hot dogs with traditional toppings indoors, or fire up the grills outside for a fun summertime shindig.