Healthcare Spotlight


New Chinese meal plan at Vancouver hospital

Meal plan will include fried rice, bok choy and barbecued pork.


New Jersey hospital rolls out new patient dining program

"Menu For All Seasons" at Robert Wood Johnson University Hospital highlights seasonality of ingredients, eliminates fried foods.

When Timothy Gee arrived at Robert Wood Johnson University Hospital, in New Brunswick, N.J., earlier this spring, he knew his culinary staff needed some extensive hands-on training to keep up with his plans. 

After 2 p.m., McDonald's is the only choice for food at Riley Hospital for Children at Indiana University Health.

Hamilton County Public Health awards the Ohio hospital for excellent sanitation and food safety education.

Association adds more regional meetings to reach additional members

When we interview potential employees we have them follow around a staff member who is doing the job that they are applying for. By giving them a sense of exactly what the job entails, we have reduced...

We had a learning moment for our employees when we had a patient who wanted peas. Peas weren’t on the menu that day, but we did have them in house.  

Jennifer Evans, Manager, Patient Services Call Center UNC Hospital, Chapel Hill, N.C., has reprogrammed the diet office system and developing systems and protocols to run the new call center. Plus, she's also eveloping a feedback/rating system in

The hospital competed against 10 other South Carolina dining establishments.

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