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Three campus eateries will see changes this fall.
To help find new staff, the school district also said it used an employment agency for the first time in two decades.
Nine full-time and three part-time staffers will be let go in June.
The school offered free smoothies to promote its new reusable mugs for students.
The vendor and chef will collaborate at such venues as stadiums and college campuses.
The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.
The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.
The cafe’s global menu is a result of faculty and student requests.
The foodservice vendor will have a European group at its helm.
The service will begin rolling out in dining halls this semester.
Fresh recipes to help you create innovative menus and signature dishes.
sponsored by Hormel Foodservice
These innovative eateries are ones to watch.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.