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FSD Update

N.Y. begins grape-to-school pilot

The program will bring fresh, local Concord grape juice to 10 schools in the state.

Operations

Ohio University’s Rich Neumann takes home Minah Award

Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.

Officials hope the move will help curb the $2 million deficit in its nutrition budget.

Competition for share of stomach is stepping up.

Under a new policy, students with lunch debt will no longer be served lesser meals.

Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

FoodService Director’s parent company looks to reinvent the grocery publication.

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.