A collection of menu planning ideas for foodservice operators.


3 global chicken preps gaining steam

Chicken entrees from Asia are particularly seeing an increase in menu mentions. Here are three chicken dishes seeing growth on menus, according to Technomic’s MenuMonitor.


6 dishes healthcare FSDs can’t wait to menu this winter

A mix of healthy and comforting dishes are taking over healthcare menus as the weather turns colder. 

Chillier weather has arrived in most parts of the country, and customer cravings are turning to soup. Add something new and satisfying to the menu rotation with one of these recipes.

Retro treats and desserts during brunch are among those trending.

Diners continue to seek spicy flavors and off-the-wall combinations. Operators are maximizing appeal by displaying uniqueness and a level of comfort with fresh flavors.

Get ready for National Vegan Month in November by introducing a new plant-based recipe to customers. These choices feature hearty ingredients combined in inventive ways.

Here are a few strategies can help perk up on-campus coffee sales.

To increase traffic throughout the day, offering better-for-you snack and beverage options is key.

In recent years, operators across the country have taken steps to increase their vegan and vegetarian options.

Traditional cookies, pies, layer cakes and even fruitcake are all making return appearances on holiday dessert menus.

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