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A collection of menu planning ideas for foodservice operators.

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Cafeteria Education

 May 15, 2009

Wellness day teaches students nutrition. CLAYTON, N.J.—A wellness day at the 1,300-student Clayton (N.J.) School District combined nutritious food, education and fun to promote healthier li...

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Hydration Station

 By Howard Reill on May 15, 2009

Something as simple as putting fruit in water is causing a stir at St. Cloud State University in St. Cloud, Minn. The university's hydration station is encouraging students to skip the soda and st...

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Hungry for Healthy

By Willie Kiernan on May 15, 2009

Foodservice directors are finding that the demand for healthier foods continues to grow. As that demand grows, operators are figuring out ways to make sure customers know that healthy doesn't mean...

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Satisfying with Seafood

By Willie Kiernan on Apr. 20, 2009

Even in a tough economy, fish and seafood have a place in many foodservice operations. Though seafood may be difficult to handle, keep and sell properly in cafeteria settings with stringent budgets, ...

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Rhapsody In Green

By Susan Holaday on Apr. 01, 2009

As Americans try to eat more healthfully, salads take a more prominent role in cafeterias. Whether premade in bowls or selected from items on a bar, salads have evolved dramatically from the days whe...

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Latino Fare with Flair

Mar. 31, 2009

For a taste of real Latino cuisine, go where Latinos live and work, like Miami’s Barry University. If you are looking for ideas for ethnic menus, it always helps to go where tho...

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Doing Indian Right

Feb. 21, 2009

At Silicon Valley businesses, Bon Appetit knows the value of providing authentic Indian cuisine to an increasingly foreign-born clientele. The rich flavors and aromas of our chi...

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Aramark Pilots New Dining Concept

By FSD Magazine on Feb. 15, 2009

Bright colors, mascots, express lines make up new Cool*Caf. PHILADELPHIA—In an effort to bring better nutrition and more fun to elementary school cafeterias across the nation, Aramark has devel...

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Prioritizing Healthy

Feb. 15, 2009

Health system’s 500 Club helps customers purchase healthy options on campus and in the community. Foodservice departments across the nation are looking for ways to combat obesity. This is p...

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Great Grains

By Willie Kiernan on Feb. 15, 2009

The amber waves of grain in non-commercial cafeterias have an increasingly exotic flair to them. Across the country, non-commercial foodservice operators are adding more and different kinds of grains...

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