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A collection of menu planning ideas for foodservice operators.

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Signature Series: Sandwiches & Wraps

 Mar. 25, 2013

When campus outsiders refuse to leave a location without having a certain sandwich or wrap, you know you've landed on a special combination. As part of our ongoing Signature Series, FSD spoke to operators about how these sandwiches and wraps have developed a cult-like following among customers.

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Stay on trend with kid-friendly cuisine

 Sponsored content from our partner Bush’s Best® on Mar. 22, 2013

From the First Lady’s “Let’s Move” initiative to the National Restaurant Association’s (NRA) “Kids LiveWell” program, it’s apparent that children’s nutrition has become a key trend for 2013.

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The Sandwich, Re-Imagined

Mar. 21, 2013

The popularity of the sandwich shows no signs of stopping, as operators move beyond old standbys and present consumers with ethnic flavorings, gourmet ingredients and toppings, and new carrier options—everything from flavoredwraps to waffles.

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MenuDirections 2013: Photo Album

Mar. 21, 2013

All the education and fun of MenuDirections 2013 is tough to convey with words, but these photos might just do the trick. Click through for slideshows from each day of conference, the Dine-Around, Culinary Competition and Awards Dinner.

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Hospital Taps Tech Power to Enhance Wellness

By Paul King on Mar. 14, 2013

The Food and Nutrition Services department at UCSF Medical Center is turning to a couple of high-tech gadgets to help customers live a healthier lifestyle.

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Some Schools to Take Heavy Hit From Competitive Food Regs

By Becky Schilling on Mar. 13, 2013

Last month FSD spoke with several child nutrition professionals about the USDA’s proposed competitive food regs. Those operators weren’t too concerned with the proposed rules; however, all...

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MenuDirections 2013: Top Takeaways for C&U

Mar. 13, 2013

During FoodService Director’s 11th annual MenuDirections in Tampa, Fla., general sessions and workshops offered an abundance of ideas for the college and university operator. From cooking tips to health and wellness, below are some of the best

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Deli Salads Find Their Flavors

By Amanda Baltazar on Mar. 10, 2013

Deli salads are getting a makeover in non-commercial foodservice operations. The deli staples—chicken, tuna and potato—are being given new flavor profiles, and operators are expanding their definition of what constitutes a deli salad.

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MenuDirections 2013: Complete Conference Coverage

Mar. 08, 2013

The 11th annual MenuDirections conference was held last week in Tampa, Fla., where the theme—Healthy Flavors, Healthy Profits—focused on health and wellness. From a general session recipe revamp to world cuisine workshops that delivered health

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MenuDirections 2013: Recipe and Diet Revamps on Day Two

Mar. 07, 2013

The second day of MenuDirections 2013 featured two general sessions focused on revamps—both of recipes and lifestyles. Celebrity chef Jet Tila, managing partner, manager food and beverage at The Charleston in Santa Monica, Calif., kicked the morning

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