Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
Salt is an essential flavor component, but stricter dietary guidelines and growing awareness around healthy eating means many diners want to eat less of it. Happily, non-commercial operators are meeting the demand with a variety of strategies.
From Turkish kabobs and Greek gyros to Mexican tacos, Asian sates and Indian flatbreads, street vendors the world over have forever been selling hearty snacks-to-go. Now Americans have more options to sit down and enjoy these global foods—sometimes