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A collection of menu planning ideas for foodservice operators.

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Bowling Green opens dedicated vegan concept

 Oct. 10, 2014

Responding to concerns from the campus’s vegan population, the dining services team at Bowling Green State University (BGSU), in Ohio, has dedicated a station at The Oaks strictly to vegan menu items.

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On the Eastern front

 By Marygrace Taylor on Oct. 10, 2014

Most of the ingredients in Eastern European dishes are simple and feel familiar to customers. But if a recipe calls for something that simply won’t play well, most operators have no problem tweaking a recipe.

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CSPI lauds healthy hospitals

Oct. 09, 2014

The Center for Science in the Public Interest (CSPI) has released a report applauding a number of hospital foodservice programs for the quality of their beverage programs.

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Grain-based salads

By Marygrace Taylor on Oct. 02, 2014

Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.

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Five ways to catapult your snack sales

Sponsored content from our partner Mondelēz International Foodservice on Sep. 25, 2014

As an increasing number of operators know, category management is an important sales- and profit-building practice based on understanding customers, determining the brands they want and merchandising them in the most effective way.

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Taking stock of snacks

By Marygrace Taylor on Sep. 24, 2014

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

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September 2014: Desserts

Sep. 23, 2014

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

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Signature Series: Granola

By Megan Warmouth on Sep. 22, 2014

As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.

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Growers' Insights: Land is in demand for more beef

By Michele Deppe on Sep. 19, 2014

Despite ranchers receiving higher dollars for their beef, ranch expenses have increased, eating up their revenue.

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September 2014: Menu Strategies - Snacks

Sep. 18, 2014

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

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