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A collection of menu planning ideas for foodservice operators.

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MenuDirections 2015 at a glance

 Mar. 13, 2015

MenuDirections 2015 gathered the most progressive and influential foodservice professionals in Memphis, Tenn., earlier this month.

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MenuDirections 2015 awards banquet

 Mar. 13, 2015

Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.

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Ban chocolate milk? Not so fast

Mar. 12, 2015

School foodservice officials who remove chocolate milk from menus to reduce students’ sugar consumption might actually be doing more harm than good.

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March 2015: Pineapple

Mar. 12, 2015

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

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February 2015: Soft cheeses

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

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Soft cheese gaining popularity

By Dawn Reiss on Feb. 20, 2015

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

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February 2015: Salads bulk up

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring salads.

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Foodservice directors go all out for Mardi Gras

By Katie Fanuko on Feb. 19, 2015

New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”

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Banner Health plans partnership, overhaul of food

By Paul King on Feb. 17, 2015

Merger with University of Arizona Health Network in the works.

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Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

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