Menu

A collection of menu planning ideas for foodservice operators.

Menu

Skip the meat

A treasured staple in the industry, the traditional bowl of soup has taken on many revisions through the years to address various dietary needs. Vegetarian soups have become dense and rich. Vegan soup...

Menu

Variety in a bowl

Soup is still America's comfort food. Soup remains a hot—even cold—item in many cuisines. Steeped in tradition and ancestral heritage, soup is a versatile food. Tinkering with age-old ...

Korean, the next emerging cuisine, shares ingredients with its southern neighbors but has a style all its own. In the past couple of years, while virtually everyone in non-comme...

Avocado and Vegetable SoupAdapted from Creative Dining Services, Zeeland, Mich.Yield:  4 servings   1 large avocado1 tbsp. lemon juice, divided1 tbsp. vegetable oil1 cup leeks, chopped...

ATLANTA—Three new retail programs are being implemented at 500-bed Piedmont Hospital to help customers make healthy dining decisions. The first program, Lean Works, bundles a breakfast, lunch, di...

GREENVILLE, N.C.—The 861-bed Pitt County Memorial Hospital is pushing healthy dining options to the forefront of its retail operations in an effort to improve employees’ health and wellness. One of th...

PALO ALTO, Calif.—A new organic and sustainable patient menu named Farm Fresh was launched three months ago at 613-bed Stanford Hospital & Clinics. All items on the Farm Fresh menu are local—withi...

Poultry, particularly chicken, remains a popular healthy choice. As Americans focus more and more on healthy eating, poultry remains an excellent choice for the center of the plate. The challenge for...

Delis remain popular, but operators are working to make them healthier. Few foods taste better than a well-made sandwich, and despite the traditionally high fat and sodium content of many luncheon me...

Created by CIA student Adam Kaswiner, winner of the Healthy Category in the U.S. Potato Board CIA Recipe Contest. Yield: 4 servings3 large Russet potatoes Olive oil 1 large red onion, t...

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