Menu
A collection of menu planning ideas for foodservice operators.
A collection of menu planning ideas for foodservice operators.
With churros making strong gains on dessert menus, they are beginning to make their debut on appetizer menus as well.
Avoiding gluten used to mean consumers had to give up pasta, but the deprivation is over on C&U campuses.
Asian cuisines continue to trend on menus, with Japanese, Thai, Vietnamese and Southeast Asian being the most popular among consumers, according to a recent report from the National Restaurant Association. Pairing Asian flavors and ingredients with familiar proteins meets the demand for ethnic dishes with operational ease.