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A collection of menu planning ideas for foodservice operators.

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Reinvention of mac and cheese

 By FSD Staff on Sep. 21, 2016

The familiarity that turns a dish into comfort food can also stamp it as a boring choice. Here's how some operations are trying to put new fire into the gold standard of comfort.

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C&U crowd craves food with a kick

 Sponsored content from our partner Catallia on Sep. 19, 2016

When planning your menus, take note: college and university students think spicy is hot.

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Boneless wings take flight

Sponsored content from our partner Pierce Chicken on Sep. 16, 2016

The emergence of boneless wings—breaded, boneless chunks of chicken breast with zesty flavors—has made a good thing even better.

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Quick-pickling tricks for in-season produce

By Pamela Parseghian on Sep. 15, 2016

While the pickling process used to involve hours of sterilizing and boiling canning jars, chefs are finding that speedier methods can produce fresher-tasting results.

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Turning a wok dish into a pizza

By Patricia Cobe on Sep. 15, 2016

Executive Chef Clay Culpepper developed a sweet chili chicken dish several years ago, but he recently decided to transform the Asian flavors into a pizza.

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School district creates edible works of art for lunch line

By Benita Gingerella on Sep. 13, 2016

Staff at Provo School District use creative food displays to encourage healthy eating. 

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C&U operators leverage pizza toppings, novel and familiar

Sponsored content from our partner Hormel Foodservice on Sep. 08, 2016

Depending on the toppings, a pizza can be traditional, innovative or both. That versatility is key to pleasing college and university students, campus dining operators say.

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Is the French dip a hit again?

By Peter Romeo on Sep. 08, 2016

The familiar roast beef sandwich, typically served with a cup of au jus for dipping, is showing up in a variety of forms in restaurants of all types. 

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New takes on DIY food stations

By Patricia Cobe on Sep. 07, 2016

Operators are getting more creative with customization.

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Recipe report: Cook up a pot of chili

By Patricia Cobe on Sep. 06, 2016

Get ready for chili season with these six innovative recipes.

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