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A collection of menu planning ideas for foodservice operators.

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Cafeteria Education

Wellness day teaches students nutrition. CLAYTON, N.J.—A wellness day at the 1,300-student Clayton (N.J.) School District combined nutritious food, education and fun to promote healthier li...

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Hungry for Healthy

Foodservice directors are finding that the demand for healthier foods continues to grow. As that demand grows, operators are figuring out ways to make sure customers know that healthy doesn't mean...

Even in a tough economy, fish and seafood have a place in many foodservice operations. Though seafood may be difficult to handle, keep and sell properly in cafeteria settings with stringent budgets, ...

As Americans try to eat more healthfully, salads take a more prominent role in cafeterias. Whether premade in bowls or selected from items on a bar, salads have evolved dramatically from the days whe...

For a taste of real Latino cuisine, go where Latinos live and work, like Miami’s Barry University. If you are looking for ideas for ethnic menus, it always helps to go where tho...

At Silicon Valley businesses, Bon Appetit knows the value of providing authentic Indian cuisine to an increasingly foreign-born clientele. The rich flavors and aromas of our chi...

The amber waves of grain in non-commercial cafeterias have an increasingly exotic flair to them. Across the country, non-commercial foodservice operators are adding more and different kinds of grains...

Health system’s 500 Club helps customers purchase healthy options on campus and in the community. Foodservice departments across the nation are looking for ways to combat obesity. This is p...

Bright colors, mascots, express lines make up new Cool*Caf. PHILADELPHIA—In an effort to bring better nutrition and more fun to elementary school cafeterias across the nation, Aramark has devel...

Vending goes healthy despite tough economic times. In the current economic climate, worrying about switching to higher priced items in a vending machine may seem to be a low priority for foodservice ...

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