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A collection of menu planning ideas for foodservice operators.

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USDA study shows influence of school policies on meals’ fat content

A new study released by the USDA shows the effects school policies have on fat content of school meals. The report, Meeting Total Fat Requirements for School Lunches: Influence of School Policies and ...

Menu

Penne Pasta with Broccoli Rabe and Sweet Peas

Penne Pasta with Broccoli Rabe and Sweet PeasCornell University & Barilla PastaYield: 8 servings 12 cloves garlic, sliced thin½ cup + 3 tbsp. extra virgin olive oil2 lbs. 8 oz. bro...

Soup is still America's comfort food. Soup remains a hot—even cold—item in many cuisines. Steeped in tradition and ancestral heritage, soup is a versatile food. Tinkering with age-old ...

Korean, the next emerging cuisine, shares ingredients with its southern neighbors but has a style all its own. In the past couple of years, while virtually everyone in non-comme...

Avocado and Vegetable SoupAdapted from Creative Dining Services, Zeeland, Mich.Yield:  4 servings   1 large avocado1 tbsp. lemon juice, divided1 tbsp. vegetable oil1 cup leeks, chopped...

PALO ALTO, Calif.—A new organic and sustainable patient menu named Farm Fresh was launched three months ago at 613-bed Stanford Hospital & Clinics. All items on the Farm Fresh menu are local—withi...

GREENVILLE, N.C.—The 861-bed Pitt County Memorial Hospital is pushing healthy dining options to the forefront of its retail operations in an effort to improve employees’ health and wellness. One of th...

ATLANTA—Three new retail programs are being implemented at 500-bed Piedmont Hospital to help customers make healthy dining decisions. The first program, Lean Works, bundles a breakfast, lunch, di...

Poultry, particularly chicken, remains a popular healthy choice. As Americans focus more and more on healthy eating, poultry remains an excellent choice for the center of the plate. The challenge for...

Delis remain popular, but operators are working to make them healthier. Few foods taste better than a well-made sandwich, and despite the traditionally high fat and sodium content of many luncheon me...

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