This edition of Menu Feed is brought to you by Bush’s Best®.
Plant-based burgers are seeing unprecedented gains on menus, Technomic research shows. Will this trend continue, or will consumers seek more options when it comes to plant-based and veg-forward items? Listen as Venecia Willis, senior culinary operations manager of Protein Bar & Kitchen, talks about the development of her concept's menu and how she continues to innovate in the plant-based space. And Clare Aigner, manager of syndicated research for Technomic, shares data on consumer preferences and menu evolution.