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What's now on menus—and what's next?

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In the newest episode of “Menu Feed,” Senior Editor Patricia Cobe chats with Lizzy Freier, senior managing editor with Technomic, about menu trends. They delve into consumers’ changing perceptions around healthy eating and discuss today’s most influential global cuisines and ingredients. Using Technomic data, they then look into the crystal ball to predict the trends that will impact menus in 2020.

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