In the newest episode of “Menu Feed,” Senior Editor Patricia Cobe chats with Lizzy Freier, senior managing editor with Technomic, about menu trends. They delve into consumers’ changing perceptions around healthy eating and discuss today’s most influential global cuisines and ingredients. Using Technomic data, they then look into the crystal ball to predict the trends that will impact menus in 2020.
- How Galit’s seasonal menu gets innovative with Middle Eastern food
- Plant-based grows up
- 3 ways lentils are making waves on menus
- 3 speed-scratch techniques that satisfy students
- 3 ways to bring the restaurant experience to schools