In the newest episode of “Menu Feed,” Senior Editor Patricia Cobe chats with Lizzy Freier, senior managing editor with Technomic, about menu trends. They delve into consumers’ changing perceptions around healthy eating and discuss today’s most influential global cuisines and ingredients. Using Technomic data, they then look into the crystal ball to predict the trends that will impact menus in 2020.
EditMenu
- Meeting the call for allergen-friendly foods in cafeterias
- How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy
- Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage
- How culinary inspiration and a positive work culture share equal billing at Freight House
- Federal bill would establish committee to address school meal debt
What's now on menus—and what's next?
Aug. 02, 2019Want breaking news at your fingertips?
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