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Three Takes On: Lasagna

Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.

 

spinach lasagna

Spinach Lasagna

University of Kansas

Executive Chef Janna Traver says this recipe is among the most popular items offered by the university’s catering department. Rich enough for the heartiest tastes, it’s also vegetarian. It takes three days to prepare.

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Breakfast Sausage Lasagna

University of Missouri

Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.

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Chili Con Carne & Corn Tortilla Lasagna

St. Clare’s Health System

Aatul Jain, operations manager & chef, says this recipe has been designed with easily available, ready-to-use ingredients.

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