As operations continue to lean on to-go meals to help ensure staff and diner safety, sandwiches have been a staple. Here are some kinds of global sandwiches that diners say they would consider ordering at restaurants, along with the percentage of consumers who would order that type.
- Mexican: 57%
- Italian: 57%
- Mediterranean: 33%
- Cuban: 31%
- German: 28%
- Jewish: 23%
- Chinese/Taiwanese: 21%
- Korean: 18%
- Indian: 18%
- Colombian: 18%
Source: Technomic's 2020 Sandwich Consumer Trend Report