Take advantage of seasonal fruits to create a sweet ending for any meal. These five recipes highlight the best of the pick, with several desserts boasting red, white and blue colors fit for a Fourth of July bash.
Photo courtesy of National Watermelon Promotion Board
Watermelon Ice Pops
These frosty watermelon pops make a refreshing way to cool off on a hot day. Chef Mai Pham blends the fruit with lime juice, ginger and cayenne for extra kick.
Under SB 720, public and private schools that participate in the National School Lunch Program and National School Breakfast and serve students free breakfast and lunch each day would be eligible to receive additional funding from the state.
Five organizations will collectively receive $1.1 million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access.
