A bold salsa can elevate everything from hummus to grilled chicken, tacos and burgers. But it can also stand on its own as a dip for chips or veggies, as these five recipes demonstrate.
Jorge de la Torre of Johnson & Wales pumps up the salsa mix by charring tomatoes, onion and garlic before combining with cumin seed, chipotles and smoked paprika.
Photo courtesy of California Table Grape Commission
Marinated Flank Steak With Roasted Grape and Jicama Salsa
Restaurant Associates combines green grapes with crisp pieces of jicama, red bell peppers and red onion to provide texture, color and flavor contrast to grilled flank steak.
Last summer, a group of college and university chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.
School-based therapy company, ProCare Therapy, ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.