Recipe report: Seasonal soups


B&I operators at Google, World Bank and elsewhere are meeting the challenges of safety, sustainability and social distancing while seeking to provide a top food experience.

The COVID-19 pandemic gave Executive Chef Nazim Khan an opportunity to nurture a veggie-forward concept.

The district says it has closed the sites “due to the evolving nature of activity across the city.”

The company is transforming existing retail spaces to offer grocery staples, grab-and-go items and more.