A fresh salad is the perfect way to show off the flavors and colors of the spring produce now hitting the market. Try one or more of these salad recipes to jump into the spirit of the season.
Arugula Salad With Pickled Strawberries, Candied Pistachios and Crumbled Blue Cheese
Chef Michelle Bernstein’s instant pickling is achieved by pouring balsamic vinegar and brown sugar over fresh strawberries and quickly cooling them in the liquid.
Last summer, a group of college and university chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.
School-based therapy company, ProCare Therapy, ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.