4. Spicy Tilapia Quinoa Bowl
Bowls, tacos, salads and sandwiches make up the bulk of the menu at fast-casual Slapfish. Chef Andrew Gruel has also created many original signatures, using lobster, shrimp and fish fillets. This recipe features responsibly farmed tilapia, a mild white fish that is joined by spicy jalapenos, tart lemon and lime juice, toasty quinoa and tangy queso blanco for a bowl bursting with complementary flavors.
Click here for the recipe.
Photo courtesy of Regal Springs Tilapia