Recipe report: Seafood made simple


The school district’s lot is already at five acres and growing.

Cravings for ice cream, frosty drinks and lighter fare are rising along with the temperature.

A pandemic-era program at Grapevine Colleyville ISD provides families with comforting favorites and offers an extra source of revenue to the nutrition team.

The committee will be made up of students, parents, teachers, nutrition experts and others.