Indulgent fare reigns supreme among the most-clicked dishes in FSD’s Recipedia database. From a ramen-burrito mashup to a fried chicken sandwich, see which recipes have been readers’ favorites over the years.
Heat- and meat-seeking guests will welcome the mix of flavors and ingredients in these stuffed jalapeños, so named for both their resemblance in shape to the snack cake and the location of the restaurants that serve them.
Duck is popular in stateside Chinese restaurants, but this recipe turns it into one of America’s favorite apps—wings. Chef Ha Tran starts with packaged duck wings and marinates them in Asian flavors.
Seven Lions restaurant in Chicago serves up a saucy Buffalo chicken sandwich with layers of fiery flavor. The chicken is marinated overnight in buttermilk and hot sauce, then dipped in a breadcrumb and corn flake coating to achieve the perfect crispiness.
This burrito combines two very popular foods into one portable package. The flavorful mashup earned a large following among students at the University of California at Davis.
The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.
Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.