1. Crispy Eggplant Parmesan with Dairy-Free Cheese and Tomato Gravy
Chef Alon Shaya is well-known for popularizing Israeli cuisine in the U.S. At Saba, his newest restaurant, he is focusing more on vegetables, whole grains and plant-based cheeses and milks. This recipe features a creamy non-dairy cheese that not only melts well, it makes for a vegetarian dish that is kosher at both dairy- and meat-based meals. For a vegan version, simply eliminate the egg wash.
Click here for the recipe.