1. Broccoli Rabe and ’Nduja Pizza
The Embers food truck, equipped with a wood-fired oven, drives to various locations around New York state’s Hudson Valley region, offering up several varieties of fresh-baked Neopolitan-style pizza. This version is topped with tomato sauce, broccoli rabe, caramelized onions, Buffalo mozzarella and ’nduja—a spicy, spreadable pork salumi originating in Italy but available now in the U.S.
Click here for the recipe.