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Recipe report: New brunch dishes

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Back of house solutions that help operators mitigate some of these risks may hold the key to improving cost, performance, and ultimately the guest experience.

Teenagers make healthier choices in the cafeteria when they see junk food marketing as manipulative, researchers say.

The Safe School Meals for Kids Act would prohibit schools from serving food that contains any amount of detectable chlorpyrifos.

Inspired by the latest crop of vegetables and fruits coming into season? Then it’s time to freshen up the salad bar or grab-and-go case with something new. Start with these five springtime recipes.