Catered events are again on the holiday calendar, but they likely will look a bit different this year. While gatherings may be smaller and kitchens short staffed, these five recipes can easily add a bit of sparkle to the season.
Crispy textures and melty cheese are both very craveable. When Chefs Will Eudy and Ben Whittington of Focus Brands put the two together, it creates a catering crowd-pleaser.
Chef Sam Woodfill gives his meatballs recipe a twist with a base of ground lamb, then carries out the Greek theme with fresh oregano, thyme, parsley, garlic and a generous amount of feta cheese crumbles.
Photo courtesy of Cura Hospitality/Providence Point
Grilled Vegetable Platter
Executive chef Caleb Hicks treats residents at Providence Point to this healthier option, combining asparagus, yams, zucchini, portobellos, artichokes and more, all grilled to add another layer of flavor.
Photo courtesy of The Perfect Puree of Napa Valley
Buta Sour
This riff on a whiskey sour combine bourbon, rum and chartreuse with tea and yuzu sour blend. The drink was created for the Cochon event in Austin, but the shimmering red color is perfect for holiday celebrations.
Those cooking the food traditions of others can help show respect and avoid appropriation by doing thorough research and sharing credit, Advice Guy says.
Take advantage of seasonal fruits to create a sweet ending for any meal. These five recipes highlight the best of the pick, with several desserts boasting red, white and blue colors fit for a Fourth of July bash.
