Eggs symbolize rebirth—the perfect food to officially welcome spring. The five recipes here showcase the versatility of eggs in every part of the menu and all meal occasions.
Open-Face Scrambled Egg Waffle Sandwich With Garlic-Infused Honey
This recipe for gluten-free waffles would make a great base for any number of menu items, but chef Jenny Dorsey tops them with creamy scrambled eggs, sauteed peppers and onions, and more.
Click here to see the recipe.