The flavors in these five festive sippers—some with alcohol, some without—just might bring a smile to customers’ faces during this bustling time of year.
Customers at City Tavern can warm up with a restorative cup of this wassail all winter long—chef Walter Staib serves the hot drink whenever there’s a chill in the air.
Gracias Madre serves a plant-based, meatless menu inspired by the kitchens of Mexico. Its signature horchata starts by soaking almonds and dates, then blending them with flavorings until liquefied and smooth.
The typical Moscow Mule is made with vodka and ginger beer. In this alcohol-optional version, mixologist Kristina Magro brews apricot tea as the drink base.