Labor Day marks the unofficial end of summer, but there’s still plenty of seasonal produce and lots of refreshing menu items to enjoy. Why not celebrate the season with a few summery dishes before fall rushes in? Start with these five recipes.
Zucchini Cakes with Tzatziki-Watermelon Salsa
This plant-forward dish, created by the dining team at the University of Massachusetts, makes use of the abundance of zucchini now on the market. And the tzatziki and watermelon salsa makes a refreshing accompaniment.