Burgers are a must-have menu item year-round, but they are especially adaptable to summer grilling. Vary the burger lineup by changing up the usual meat or veggie patties and toppings, starting with these five recipes.
Nothing says barbecue season like a charcoal-grilled burger. Chef Michael Symon doubles up on barbecue flavor by layering grilled pork burgers with chile-spiced pulled pork.
Photo courtesy of South Beach Wine & Food Festival
Bash Burger
Lure Fishbar's kitchen prepares a special sauce and housemade bacon jam as condiments and presents this burger with two thick onion rings speared on bamboo toothpicks—touches that set it apart.
Pueblan-Style Chipotle Black Bean Burger and Morita Chile Aioli
This black bean patty is spiked with chipotle, then topped with morita chile aioli for a Mexican-accented plant-based burger that differentiates the menu.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.