Burgers are a must-have menu item year-round, but they are especially adaptable to summer grilling. Vary the burger lineup by changing up the usual meat or veggie patties and toppings, starting with these five recipes.
Nothing says barbecue season like a charcoal-grilled burger. Chef Michael Symon doubles up on barbecue flavor by layering grilled pork burgers with chile-spiced pulled pork.
Photo courtesy of South Beach Wine & Food Festival
Bash Burger
Lure Fishbar's kitchen prepares a special sauce and housemade bacon jam as condiments and presents this burger with two thick onion rings speared on bamboo toothpicks—touches that set it apart.
Pueblan-Style Chipotle Black Bean Burger and Morita Chile Aioli
This black bean patty is spiked with chipotle, then topped with morita chile aioli for a Mexican-accented plant-based burger that differentiates the menu.
A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.
The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.
In summer, schedules tend to be more fluid and mealtimes, a bit less defined. Snacks can fill in when activities overlap lunch or dinner or when guests are on the go. These five recipes are easy to make ahead or prepare quickly.
