Recipe report: Barbecuing and smoking


Fried chicken and flexibility are the name of the game at 1301 Hen House.

The pavilion includes new retail eateries as well as personalized patient dining.

A new concept from Compass’ Envision Group gives customers in the B&I sector more control over their dining experience.

Alumna Kenny Desai worked with the CulinArt team to fine-tune the menu at Tadka, Essence of India.