5. Couscous with Chicken, Vegetables & Caramelized Onions
In a workshop on the power of the Moroccan table, chef and cookbook author Joanne Weir demonstrated the spicy, nutritious and wholesome dishes that characterize this North African cuisine. Couscous, in all its variations, is probably the country’s signature preparation, and shares its name with the grain that is the basis of the dish. Here, the couscous pairs with chicken and vegetables for a seasonal spin.
Click here for the recipe.