In healthcare, as well as in college and university foodservice, off-premise offerings continue to spell opportunity for operators. Whether it’s to deliver meals to patients in their rooms rather than in cafeterias, to ensure busy staffers can pick up dinner for the family on their way out of work or to cater to on-campus students on-the-go, off-premise eats are just as important in noncommercial foodservice as they are to restaurants. And when it comes to what people are ordering, comfort foods are among the top sellers.
Pasta, a familiar favorite among many consumers, is a great option for takeout and delivery—but is your foodservice operation doing it right? Take this quiz to help ensure your off-premise pasta offerings are optimized.
This post is sponsored by Barilla