On this episode of Onsite with FSD, FoodService Director’s podcast, we have a conversation with two campus executive chefs from North Carolina State University who, over the last few years, have become known for their leadership chops.
“What I like about them the most is that they are servant leaders who value and respect their employees and one another,” says NC State’s Director of Strategic Marketing and Communication Jennifer Gilmore. “I see them together often, and they utilize each other's strengths for the betterment of our campus.”
Chefs Yolanda Santiago and Chad Cliffe get us up to date on what’s happening with the dining team as classes begin and the campus gets into the familiar routine of back to school and all the meals, snacks and fun events that will make the memories.