July 2013: Recipes

Click through a Snapshots of all the recipes for the July 2013 issue.

Apple, Walnut and Blue Cheese Salad

Chef John Graziano says, “The peppery arugula balances against the sweetness of the apples and honey. The blue cheese adds a salty creaminess and the toasted walnuts a nice crunch.” 

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Waldorf Salad

This salad from the University of Kentucky mixes apples, walnuts, celery and apples for a classic Waldorf Salad. 

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Chicken Normandy Recipe

Apples, chicken and brandy combine to make this dish. To achieve a crispy skin, the chicken is cooked in the oven. 

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Quinoa Pilaf

This well-balanced meal gives you energy for the day and is filled with so many tasty, healthy ingredients.

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Gluten-free Fried Chicken

Cook the perfect chicken with this recipe from Cornell University, Ithaca, N.Y.

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Gluten-free Mac & Cheese

Follow this simple mac and cheese recipe for the whole family to enjoy. With sharp cheese and gluten-free breadcrumbs, this mac and cheese is sure to please.

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Gluten-free Chocolate Chip Cookies

These gluten-free chocolate chip cookies from Sodexo at Florida Blue, Jacksonville, Fla. provide a unique twist on this popular food.

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Chai Vegan Dulce De Leche Arroz

A homemade vegan Chai that is sure to help you start your morning off right, or end your evening with a perfect warm-up.

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