How senior living dining is being impacted by restaurant trends

Expert insights reveal how foodservice is changing in retirement communities.

This podcast is brought to you by Campbell's FoodService

menu feed

As baby boomers move into retirement communities, operators are facing new challenges when it comes to menu planning and development. This generation is looking for a dining experience that is closer to eating in restaurants, offering more flexibility and variety. In this episode of Menu Feed, we talk with Wade Hanson, principal with Technomic, and Sara Rush Wirth, former content director for FoodService Director and Restaurant Business, about the restaurant trends that are impacting and changing foodservice in senior living.

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners