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How senior living dining is being impacted by restaurant trends

Expert insights reveal how foodservice is changing in retirement communities.


This podcast is brought to you by Campbell's FoodService

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As baby boomers move into retirement communities, operators are facing new challenges when it comes to menu planning and development. This generation is looking for a dining experience that is closer to eating in restaurants, offering more flexibility and variety. In this episode of Menu Feed, we talk with Wade Hanson, principal with Technomic, and Sara Rush Wirth, former content director for FoodService Director and Restaurant Business, about the restaurant trends that are impacting and changing foodservice in senior living.

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