Bartaco’s Mexican beach vibe attracts a lively crowd drawn by the concept’s fresh, made-to-order drinks and authentic tacos. During the pandemic, Beverage Director Nicole Quist launched a successful cocktails-to-go program—a challenge to put in place across 20 locations in 11 states with different sets of regulations. The to-go program continues, along with an acceleration of menu development on the drinks side. For Margarita March, an annual Bartaco promotion, Quist crafted a rotating roster of seasonal, culinary-inspired cocktails, such as the Pineapple Express and Verde Cooler. Listen as she shares her excitement about the beverage program at Bartaco.
How Bartaco refreshes its beverage menu in tune with its Mexican beach vibe
From cocktails to go to a rotating list of seasonal drinks, Beverage Director Nicole Quist is all about keeping it fresh.Want breaking news at your fingertips?
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