Center of the plate goes plant-based

About 83% of American consumers say they are adding plant-based foods to their diet, according to Restaurant Hospitality. And those diners aren’t necessarily vegetarians or vegans, but diners who simply want to eat healthier. 

Click here to view the infographic below and learn how roasted vegetables intensify flavor in your plant-based menu items for crave-able favorites.

This post is sponsored by Simplot