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Brethren Village Retirement Community engages residents with takeout and delivery innovations

When COVID-19 forced the foodservice team to make some changes, they quickly created experiences that could rival dining in.

Along with chef-inspired meals, the dining rooms and restaurants in senior-living communities provide valuable socialization time. When the foodservice staff at Brethren Village had to pivot to takeout and delivery, they quickly created experiences that could rival dining in. Innovative menus and packaging, themed pop-ups, videos and more kept residents engaged and well-fed. Listen as Brethren Village General Manager Rick Chambers shares some of those creative ideas.

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