One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.
Grilled Asparagus with Romesco Sauce
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce makes an eye-catching combo.
Creamy Asparagus and Wild Rice Soup
This quick, creamy soup is a celebration of spring’s first vegetable—delectable spears of fresh, green asparagus.
Grilled Asparagus and Mushroom Salad with Shaved Parmesan
Asparagus-Feta Salsa Verde
Incorporate salmon into your menu with these Smoked Salmon Cakes. The lemon caper sauce gives the dish great flavor and presentation.