1. Cereal Milk Pudding with CTC Brittle
One of the newest additions coming to Gwinnett County Public Schools in Suwanee, Ga., was inspired by a restaurant chain. “We are constantly looking at trends and doing research for fun and exciting concepts to add to our menus. So when we came across Christina Tosi, owner of Milk Bar and creator of cereal milk [desserts], we knew we had to use this in some way,” says Culinary Coordinator Rachel Petraglia.
The team came up with Cereal Milk Pudding with CTC (Cinnamon Toast Crunch) Brittle, which includes housemade Cinnamon Toast Crunch-infused milk and is topped with the brittle and a whipped topping. The dish will be first served on Sept. 25 in honor of World School Milk Day.