2) Elote street corn
This perfect summertime snack is a favorite during heat waves. Draw customers in with this street-cart hot-seller, but amp up the flavor by roasting the corn first. According to Technomic’s 2017Flavor report, 51% of consumers say they would be likely to try a new menu item from a Mexican restaurant, so offering this Latin treat in a noncommercial setting is perfect for catching diners’ eye.
To make this dish, puree chipotles and mayonnaise, then combine it with RoastWorks® Flame-Roasted Corn & Jalapeno Blend and butter. Add even more flavor with lime juice, cumin and salt to taste. For the 26% of consumers who say they are looking for bolder flavors when trying new items, this dish absolutely fits the bill.