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5 ways the Pittsburgh Penguins’ training facility is winning at healthy eating

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Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

The packaging system is biodegradable and uses techniques based on battlefield medicine.

The funding aims to help school districts purchase American-grown products.

Those cooking the food traditions of others can help show respect and avoid appropriation by doing thorough research and sharing credit, Advice Guy says.